Take-Out

Why cook when NANCY CHANG can do it for you?
Just call us or fax your order.

Delivery is available through:

Waiters on Wheels: 508.754.3663


Our Menu

Click on the section of the menu to view our dishes, descriptions and prices:

Introducing Nancy Chang's new Gluten-Free Menu.

• Appetizers
• Salads
• Soups
• Beef
• Pork
• Lamb
• Chicken
• Duck
• Shrimp
• Scallops
• Fish
• Health and Diet Entrees
• Vegetables
• Rice
• Lo Mein
• Pad Thai
• Pasta From The Orient
• Polynesian Dishes
• Little Of This And A little Of That
• Gluten-Free Menu
• Combination Specials
• World Famous Desserts
 
 
 
Legend: H - Healthy S - Spicy V - Vegetarian


















 

 

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Appetizers

 

Begin your meal with a tantalizing appetizer. Choose from a variety of starters including crispy Spring Rolls, savory Peking Ravioli, rich Crab Rangoon or a plentiful Pu Pu Platter for two. Try an Oriental Salad with chicken or shrimp. Or, warm the soul with one of our famous soups including Wonton, Hot and Sour, Chicken and Rice with Vegetables or a Thai Tom Yum Soup for two.

 
212       Fried Calamari served with Marmalade Sauce
6.95
001       Spring Rolls (2)
3.95
017     V Vegetable Spring Rolls (2)
3.95
002       Chicken Wings (8)
6.25
005       Chicken Fingers
7.45
014       Chicken Teriyaki served with a Malaysian peanut sauce
7.25
003       Peking Ravioli (8) served with a ginger sauce
6.25
016 H   V Steamed Vegetable Ravioli (8) served with a ginger sauce
6.25
019 H   V Steamed Spinach Wonton (10) served with a ginger sauce
7.25
011     V Scallion Pie served with a ginger sauce
3.95
020     V Fried Japanese Tofu served with a ginger sauce
5.95
181     V Cold noodles with a sesame & peanut paste
6.25
004       Crab Rangoon (12)
6.25
008       Coconut Shrimp (6) served with a marmalade sauce
7.95
006       Boneless spareribs
7.25
009       Spareribs
7.95
012       Beef Santa Fe (beef and cheese) (12)
6.95
007       Beef Teriyaki served with a Malaysian peanut sauce
7.95
010      

Pu Pu Platter
Spring rolls, chicken fingers, spareribs, beef teriyaki, chicken wings, coconut shrimp, crab rangoon
(Any substitutions, $1.00 extra)

(2) 17.95 (3) 25.95
015       Mini platter
Boneless spareribs, chicken teriyaki (2) chicken wings (4) crab rangoon (4) (Any substitutions, $1.00 extra)
10.45
018       Chicken Ravioli (8) served with a ginger sauce
6.25
         
         
         
For Carb Conscious People
Any Seafood, Chicken or Beef Dinner with Vegetables is Traditionaly Low-Carb

 





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Salads
 
Fresh, Crispy and Healthy with an Oriental flare. 
021 H   V Oriental Salad
Iceberg lettuce, carrots, sesame seeds, and crispy noodles tossed
with our special house dressing
5.25
022 H     Teriyaki Chicken Salad
Our Oriental Salad served with teriyaki chicken
7.45
023 H     Mango Shrimp Salad
9.45
027 H   V Mango Salad
6.25


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Soups
 
VEGETARIANS can choose the below two soups (036 & 037) without chicken. LOW SODIUM PEOPLE we can substitute white sauce instead of brown sauce - on ANY applicable item throughout the menu.
031       Wonton Soup
(Healthier people may substitute chicken for the pork in the soup)
2.05
032       Hot & Sour Soup
1.95
033 H   V Vegetable & Tofu Soup (for two)
3.95
034 H   V Vegetable Egg Drop Soup (for two)
3.95
035 H     Seafood Delight Soup (for two)
7.95
036 H     Chicken & Rice Soup with Vegetables
1.95
037 H     Chicken Noodle Soup with Vegetables
1.95
038   S   Thai Tom Yum Soup with Shrimp (for two)
7.45
039   S V Thai Tom Yum Soup with Vegetables (for two)
5.25
040 H   V Spinach Wonton Soup
2.95
121 H     Dr. Yvonne Chen's Herbal Energy Soup (for two)
This soup is stewed with chicken, Chinese wolfberry, Chinese yam, and American ginseng. Chinese people believe that food is the best medicine for health and longevity. This soup will help to increase energy, strength, and endurance, while improving the blood.
8.45
           
Low Sodium People
We can substitute white sauce instead of brown sauce - on ANY applicable item throughout the menu.



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Beef
 

041

 

 

 

Saigon Beef wrapped with lettuce & a peanut sauce

10.95

043

 

 

 

Moo Shi Beef (served with 6 pancakes)

9.95

045

 

 

 

Beef with Broccoli

10.25

046

 

 

 

Beef with Pea Pods

10.25

047

 

 

 

Sizzling Beef with Japanese Tepanyaki Sauce

10.45

048

 

S

 

Beef with Peanuts & Hot Peppers

10.25

052

 

S

 

Beef with Scallions

10.45

057

 

 

 

Beef with Mixed Vegetables

10.25

065

 

S

 

Crispy Orange-Flavored Beef

11.45

066

 

S

 

Crispy Szechuan Beef

11.45

067

 

 

 

Sesame Beef

11.45

059

 

 

 

Beef with Green Peppers

10.25

069

 

S

 

Thai Beef with Coconut Red Curry Sauce served in a hot pot

10.45

070

 

S

 

Beef with Garlic Sauce

10.25


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Pork
 
042       Moo Shi Pork (served with 6 pancakes)
9.25
044   S   Pork with Garlic Sauce
9.25


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Lamb
 
053   S   Lamb with Scallions
10.45
054   S   Hunan Spicy Lamb
10.45
055   S   Sa Tsa Lamb
10.45



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Chicken
 
071       Sweet & Sour Chicken
9.25
072 H     Moo Shi Chicken (served with 6 pancakes)
9.25
073   S   Curried Chicken
9.45
074 H     Chicken with Vegetables
9.25
075 H     Chicken with Broccoli
9.25
076 H     Chicken with Pea Pods
9.45
077   S   Chicken with Garlic Sauce
9.25
078 H     Chicken with Cashew Nuts
9.25
079   S   Chicken with Peanuts & Hot Peppers
9.25
080   S   General Chow's Chicken
10.45
081   S   Crispy Orange - Flavored Chicken
10.45
082       Sesame Chicken
10.45
083       Honey Chicken
10.45
084       Lemon Chicken
10.95
088   S   Hunan Spicy Chicken
9.45
089   S   Strange Flavor Chicken
9.45
090   S   Chicken with Scallions
9.95
091 H     Pineapple Chicken (served in a fresh carved pineapple shell)
9.95
093 H     Chicken with Asparagus
10.45
101 H     Sizzling Chicken with Japanese Tepanyaki sauce
9.95
102   S   Thai Chicken (breaded chicken breast with fresh mango sauce)
10.95
211 H    

Pine Nut Chicken
Diced chicken breast with water chestnuts stir-fried wrapped in lettuce with pine nuts

12.45
285 H     Mango Chicken
12.45


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Duck
 
085       Canton Roast Duck (half)
11.45
086       Chef’s Special Duck (half) with Vegetables
13.45
087       Peking Duck (half) (served with 6 pancakes)
13.45
           
For Vegetarians and Health Conscious People
Any chicken dinner can be prepared with vegetarian chicken for an additional $1.50 (low fat - high protein - zero cholesterol - all soybean product).

 

 

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Shrimp
 
092 H     Moo Shi Shrimp (served with 6 pancakes)
9.45
094       Shrimp with Brown Lobster Sauce
10.45
096   S   Shrimp with Garlic Sauce
10.45
098 H     Shrimp with Cashew Nuts
10.45
099   S   Shrimp with Peanuts & Hot Peppers
10.45
104 H     Shrimp with Broccoli
10.45
105 H     Shrimp with Pea Pods
10.95
106   S   Crispy Shrimp
10.95
107   S   Hunan Shrimp
10.95
110 H     Shrimp with Mixed Vegetables
10.95
112       Walnut Prawns (prawns in a lemon cream sauce)
15.45
113   S   Thai Shrimp with Coconut Red Curry Sauce served in a hot pot
10.95
114   S   Prawns with Szechuan Chili Sauce
15.45
119 H     Shrimp with Asparagus
11.45
126       Sizzling Shrimp with Japanese Tepanyaki sauce
11.45
286 H S   Mango Shrimp
14.45
290       Sesame Shrimp
15.45
293   S   Spicy Salt and Pepper Prawns
15.45



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Scallops
 
097   S   Scallops with Garlic Sauce
10.45
108   S   Hunan Scallops
11.45
111 H     Scallops with Mixed Vegetables
11.45
288   S   Scallops Bangkok
13.45


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Fish
 
109   S   Thai Tom Yum Maine Cod and Vegetable Hot Pot
13.45
215       Sweet & Sour Japanese Sea Bass
(whole sea bass with sweet and sour sauce)
15.95
415 H     Sizzling Salmon with Japanese Tepanyaki sauce
13.95
117       Stir-Fried Maine Cod with Mixed Vegetables
13.45
120   S   Salt & Pepper Maine Cod
13.45
204   S   Crispy Japanese Sea Bass with Hunan sauce
15.95
205   S   Japanese Sea Bass with a Szechuan chili sauce
15.95
298 H     Asian Salmon
(10 oz. broiled salmon surrounded by chinese steamed spinach with oyster sauce)
13.95

 

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Calamari
 
206   S   Thai Calamari with fresh mango salsa
9.95
207   S    Salt & Pepper Calamari
9.95



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Health and Diet Entrees
 
For the health and diet conscious NANCY CHANG has developed a selection of delicious steamed meat, chicken, seafood and vegetable entrees. Recently we also introduced Vegetarian dishes made with low fat, high protein and zero cholesterol soybean products.
122 H   V Steamed Mixed Vegetables
7.25
123 H   V Steamed Chicken with Mixed Vegetables
8.45
124 H     Steamed Shrimp with Mixed Vegetables
10.45
125 H     Steamed Scallops with Mixed Vegetables
10.45
           
For Vegetarians and Health Conscious People
Just tell us your preference or dietary needs, and we'll be happy to accommodate you. Any shrimp or chicken dinner can be prepared with vegetarian shrimp or vegetarian chicken for an additional 1.50(low fat - high protein - zero cholesterol - all soybean product)


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Vegetables
 
132   S V Broccoli with Garlic Sauce
7.45
133   S V Chinese Eggplant with Garlic Sauce
7.45
134     V Szechuan Style Bean Curd
7.45
135   S V Dry Sautéed String Beans
7.45
136 H   V Sautéed Shitake Mushrooms, Water Chestnuts, and Pea Pods
7.45
137 H   V Buddha's Delight (mixed vegetables in a white sauce)
7.45
138     V Home Style Bean Curd
(bean curd can be stir fried, rather than deep fried)
7.45
282     V Sizzling Japanese Bean Curd
10.45
139 H   V Moo Shi Vegetables (served with 6 pancakes)
7.95
141 H   V Vegetables with Cashew Nuts
7.45
142 H S V Vegetables with Peanuts & Hot Peppers
7.45
214 H   V Stir Fry Spinach with fresh garlic
8.95
144 H   V Stir Fry Asparagus
8.95
208 H   V Triple Green
8.95
209 H   V Japanese Tofu Hotpot
11.95
292 H   V Vegetarian Chicken & Shrimp Paradise
Vegetarian chicken and shrimp with assorted fresh vegetables in a light white sauce.
13.45